This week’s episode of “WisBusiness: the Podcast” is with Chris Landowski, co-founder and chief technology officer of Onego Bio.
The company earlier this year purchased a 26-acre lot in Jefferson County for a planned manufacturing facility. Onego Bio produces a fermentation-based egg protein powder product called Bioalbumen, and plans to reach the equivalent output of millions of chickens once the facility comes online in the coming years.
“It’s a little bit like the brewing process, so in a way we’re brewing egg protein,” he said. “And egg protein is kind of a product that you would use for all kinds of applications like baking, confectionaries, omelettes … we’re making that in a large-scale way.”