The experts say the hard seltzer market is losing its fizz, but that dip has yet to hit the canned cocktail market.
The tremendous growth experienced by Sheboygan-based Carbliss seems to prove this market trend.
Launched in 2019, co-founders Adam and Amanda Kroener created a 100-calorie, ready-to-drink cocktail that is free of carbohydrates, sugar, and gluten. The company, which has raised a $1 million in capital, experienced triple digit revenue growth between 2000 and 2021.
Check out the finalists for the #Wisconsin #Innovation Awards. https://loom.ly/kTF4aZs via @wisbusiness @wiscia #startup
Check out the Top 10 reasons to tee off 7/31 at our #golf outing at The Oaks in Cottage Grove!
Register by tomorrow (7/23)! https://loom.ly/5O5G1TQ #Wisconsin #business
The @mmsd_mke announced plans 7/22 for a clean-water lab to test new technologies that could revolutionize wastewater treatment, leading to improvements in #publichealth and drinking #water supplies worldwide. https://loom.ly/jIl560Q via @thewatercouncil #naturalresources
The state of early stage investing in #Wisconsin: How did 2023 fare? Learn more July 23 at our #Innovation Network luncheon in Madison.
Learn more and register: https://loom.ly/RNxm_aE #venturecapital
.@govevers, @wiworkforce announce record-high employment in June. #Wisconsin #workforce
Press Release: Gov. Evers, DWD Announce Record-High Employment in June
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Inside #Wisconsin: Building Wisconsin’s #rural, small city economies needs a mix of solutions. https://loom.ly/NhxXntk via @tstillwtc
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