The experts say the hard seltzer market is losing its fizz, but that dip has yet to hit the canned cocktail market.

The tremendous growth experienced by Sheboygan-based Carbliss seems to prove this market trend.

Launched in 2019, co-founders Adam and Amanda Kroener created a 100-calorie, ready-to-drink cocktail that is free of carbohydrates, sugar, and gluten. The company, which has raised a $1 million in capital, experienced triple digit revenue growth between 2000 and 2021.

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